Bolognese
Ingredients
1 lb spaghetti uncooked 2 tbsp olive oil 1 lb ground beef extra lean 1 large onion chopped 4 cloves garlic minced 1 tbsp oregano dried 1/4 tsp red pepper flakes 2 tbsp tomato paste 1 cup red wine 28 oz crushed tomatoes (1 can) 2 tbsp basil chopped 1/2 tsp salt or to taste 1/2 tsp pepper or to taste 1/4 cup heavy cream 1/2 cup Parmesan cheese grated 2 tbsp basil chopped, for garnish
Instructions
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Cook the spaghetti according to package instructions. Keep the pasta water, in case needed for sauce.
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Heat the olive oil in a large skillet or pot over medium-high heat. Add the ground beef and cook for 3 minutes, breaking it as you go, until no longer pink.
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Add the onion and garlic and cook for another 3 minutes until the onion softens.
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Add the oregano, red pepper flakes, tomato paste and stir. Stir in the red wine and cook for about 5 minutes until most of the liquid has cooked off.
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Add the crushed tomatoes, basil and season with salt and pepper. Stir and bring to a boil, then reduce the heat to a medium-low. Cover the pot and cook for about 20 minutes.
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Stir in the heavy cream and adjust for seasoning if needed. If your sauce is too thick add some of the pasta water to thin it out.
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Add the spaghetti to the pot and toss well with the sauce. Top with Parmesan cheese and basil. Serve immediately.
Til next time,
Sandeep Polisetty
at 18:54