Chinese

Thoery of chinese cooking

1. Essentials are: (Soy sauce, rice wine, rice vinegar, sesame oil, oyster sauce and hoison sauce)
2. Whatever u cook has to be perfect. Even if as simple as rice should not be overcooked and fluffy.
3. Replace with cornstarch with flour. 1 cup of gravy needs 1 tablespoon of corn starch or 3 tablespoon of flour. Flour cooks slower so cook more time
4. Study Chinese velvetting https://thewoksoflife.com/how-to/cooking-methods-used-in-chinese-cuisine/

Mistakes that I commonly make

Techniques Stir Fry chicken (PHASE 1)

1. Teriyaki chicken (WORKING): Chicken and broccoli
2. Kung Pao chicken (WORKING): Chilli Hot
3. Orange Chicken (WORKING)
4. chicken fried rice

Phase 2

1. Pork fried rice
2. Shrimp fried rice
3. Beef Wth Broccoli

Phase 3

Possible combinations

All meat: Beef, Pork, chicken and shrimp Noodle and rice

ex. Pork teriyaki, pork fried rice Chowmein