28 Aug 2022
Burrito
##Ingredients
1 lb. ground beef
1/3 c. breadcrumbs
1/4 c. finely chopped parsley
1/4 c. freshly grated Parmesan
1 egg
2 garlic cloves, minced
1 tsp. salt
1/2 tsp. red pepper flakes
2 tbsp. olive oil, divided
1/2 c. Onion, finely chopped
1 bay leaf
1 35-oz. can crushed tomatoes in puree
kosher salt
Freshly ground black pepper
1 lb. spaghetti, prepared according to package instructions
Instructions
- In a large bowl, combine beef with breadcrumbs, parsley, parmesan, egg, garlic, salt and pepper flakes. Mix until just combined and form into 16 balls.
- In a large pot over medium heat, add1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent. Add bay leaf and crushed tomatoes. Season with salt and pepper and bring to a simmer. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- Serve pasta with a healthy scoop of meatballs and sauce. Top with parmesan and serve.
Reference
https://www.delish.com/cooking/recipe-ideas/recipes/a55764/best-spaghetti-and-meatballs-recipe/
Til next time,
Sandeep Polisetty
at 18:54